Curwood now offers Form-Tite formable shrink films, which the company says are unmatched for clarity, gloss and ease-of-opening, plus deeper draw and superior shrink. They have been developed especially for meat and cheese applications using Multivac FormShrink equipment. A broad portfolio of films helps processors achieve productivity gains for small, consistently portioned meats such as salami or prosciutto. The forming films also create a superior package for high-profile foods like half hams because they allow deeper draw than competitive films. The technology is available in a printable film option, which eliminates secondary labelling and maximises visual appeal.
