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Stork Food Systems deboning technology

Contact Information

Phone: +1.770.532.7041


Stork Food Systems
1024 Airport Parkway S.W.
P.O. Box 1258
Gainesville GA 30503
United States

Stork Food Systems has developed Desinewed Minced Poultry technology, and the first introduction of the DMP-45 was made in Asia. The machine can be used to produce high quality meat from bones with residual meat or to de-bone B-quality parts such as damaged wings or drumsticks. The selective deboning process yields structured meat of a high quality, with a good white colour and high protein content but low in fat and calcium. These characteristics make the meat particularly suitable for hamburgers, chicken nuggets and sausages.


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