The Biocatalysts Promod 782MDP enzyme is used to decrease bitterness and produce better-tasting whey protein hydrolysates. A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavor of the end product. Promod 782MDP will achieve this desired bland taste, allowing the manufacturer to lower costs and reduce production time spent adding masking agents to improve the flavor of the end product. Promod 782MDP can be used alone or in conjunction with other flavor enhancing enzymes.
