Linde North America ACCU-CHILL Bottom-Injection Chilling System meat chiller

The ACCU-CHILL Bottom-Injection Chilling System from  North America chills proteins from the bottom of mixers and blenders with cryogenic efficiency and precision. Temperatures can be controlled within ±1.0º F, helping to ensure consistent product quality and repeatable mixing and forming operations. What sets this chilling system apart is that it chills from the bottom - maintaining refrigeration that might be lost if chilled from the top.