MethiopediaThe Methionine Reference Book, from Adisseo, provides detailed information on methionine and is intended for nutritionists, purchasers, formulators and technical managers within the premix and feed industries. The book offers a complete description of the three forms of methionine - L-methionine (L-Met), D,L-methionine (D,L-Met) and D,L-methionine hydroxy - with their characteristics and properties. General chemical processes, metabolism, digestion and utilization of each form are explained.
