Foss MeatMaster II application for pork bellies

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The Foss MeatMaster II application for pork bellies gives meat producers new opportunities to obtain unique levels of accuracy for fat analysis and strong yields from the production process. The x-ray technology of the Foss MeatMaster II application for pork bellies measures the fat content, weight and the dimensions of the belly, giving an objective measurement of the average length, width and thickness of the pork bellies. 

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