News and analysis on the global poultry
and animal feed industries.

International Course on Poultry Production

5/27/18 to 6/1/18

This course provides updated scientific and technical information and hands-on experience to improve commercial poultry production.

The following topics will be discussed: 

  • Breeders, incubation and hatchery management
  • Nutrition, feeding and feed mill technology
  • Management and production (broiler, layer, turkey, lighting, and others)
  • Health, welfare and food safety