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News and analysis on the global poultry
and animal feed industries.

International Course on Poultry Production

5/27/18 to 6/1/18
NC State University
Prestage Department of Poultry Science 229 Scott Hall
Raleigh, NC
United States

This course provides updated scientific and technical information and hands-on experience to improve commercial poultry production.

Topics to discuss: 

  • Breeders, incubation and hatchery management 
  • Nutrition, feeding and feed mill technology 
  • Management and production (broiler, layer, turkey, lighting, and others) 
  • Health, welfare and food safety
https://poultry.ces.ncsu.edu/international-course-on-poultry-production/