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News and analysis on the global poultry
and animal feed industries.

Feed Manufacturing Short Course

6/1/18 to 6/2/18
NC State University
Prestage Department of Poultry Science 229 Scott Hall
Raleigh, NC
United States

This course provides updated scientific and technical information and hands-on experience designed to improve commercial poultry production. This course follows the International Course on Poultry Production at NC State University. 

Topics to discuss: 

  • Quality Assurance Program (Receiving, Processing, Finished Feed, Sanitation and Pest Managment, Delivery, Feed Recalls)
  • Laboratory (Sampling, Inbound QA Tests, Mycotoxin Testing)
  • Pest Management (Stored Grain and Rodent Control)
  • Particle Size Reduction: Equipment Overview
  • Particle Size Reduction: Animal Performance
  • Batching and Mixing; Conditioning and Pelleting; etc
https://poultry.ces.ncsu.edu/international-course-on-poultry-production/