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Specialized Training and Certification Course: Broilers II

12/3/18 8:00 am to 12/14/18 5:00 pm
Botswana University of Agriculture and Natural Resources BUAN
Contact: Maria Barriga

This broiler chickens “specialized” course is an overview of important infectious and non-infectious diseases at different stages of breeder and broiler production. The objective of the WVEPAH education program is to offer a highly specialized training on all specific aspects of broilers health: pathology, epidemiology, genetics, nutrition, immunology, management, etc., in a format usable in your daily practice. This course will be held in English by a team of world-class course masters. Among them: Moncef Bouzouaia (TN), Robert Gauthier (CA), Neil Duncan (ZA), Peter Plumstead (ZA), Mohamed Hafez (DE), Stephane Lemiere (FR), Daniel Venne (CA) and Hilde vanMeirhaeghe (BE). Participants who complete the Module I “Key disciplines in poultry health” including the regulatory aspects taught by representatives of the OIE and a module “specialized” could obtain the academic diploma “Certificate in Animal Health: Poultry Production” awarded by the University of Luxemburg and whose regulatory aspects are validated worldwide by the OIE. The WVEPAH participants will join the international community of experts in Avian Health and Production. Further information available through or at