News and analysis on the global poultry
and animal feed industries.

Basic Milling Principles Course

10/7/19 to 10/11/19
Kansas State University
Manhattan, KS
United States

The Kansas State University’s IGP Institute faculty members have joined with the International Association of Operative Millers to offer the Basic Milling Principles Course.

Course Objective: Provide participants with a greater knowledge of the milling process and controls that are influenced by the raw material and the milling systems including cleaning, conditioning, milling, and finished product; understand how employees impact and control the process.

http://www.grains.k-state.edu/igp/on-site-training/ksu-flour-milling.html