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IGP – KSU Extrusion Processing: Technology and Commercialization

8/13/19 to 8/16/19
Kansas State University IGP Institute
Manhattan , KS
United States

The course will cover various aspects of extrusion technology, equipment and product development (including snack foods, soy chunks, breakfast cereal, pet food and aquatic feed processing). A significant new feature is a hands-on session on the science and practice of sensory evaluation and consumer acceptance studies for new products.