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USPOULTRY Poultry Protein & Fat Seminar

10/1/20 to 10/2/20
DoubleTree by Hilton Hotel Nashville Downtown
Nashville, TN
United States

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient plant and quality products.

This seminar is presented by the U.S. Poultry & Eggs Association (USPOULTRY).

https://www.uspoultry.org/educationprograms/index.cfm#fmms