Latin American Poultry Summit 2021 (Virtual Event)
1/25/21 to 1/26/21
The Latin American Poultry Summit will focus on leading technical topics covering live production and processing issues of greatest priority to Latin American poultry and egg producers and processors. The summit will bring together key researchers from universities and leaders from genetic companies, suppliers, integrators and commercial companies to learn, discuss and network.
Agenda:
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Monday, January 25, 2021 |
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10:00 - 10:15 AM |
Opening |
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10:15 - 10:45 AM |
Keynote conference: The Redeveloping of Poultry Export Capacity in Latin America with the Reopening of the Market – Ricardo Santin, Brazilian Association of Animal Protein (ABPA) |
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10:45 - 11:15 AM |
Poultry Gut Health Management with Nutrition Beyond Additives – Dawn Overby, Dupont Nutrition & Bioscience |
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11:15 - 11:45 AM |
What's New in Vaccine Development and its Possible Effect on Disease Control in Latin America – Dr. Jorge Luis Chacón, Ceva |
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11:45 AM - 12:15 PM |
What About Corn and its Related Ingredients? – Ana Ballesteros, U.S. Grains Council |
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Tuesday, January 26, 2021 |
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10:00 - 10:30 AM |
Keynote conference: Poultry Health Status in Latin America: What, How, Where and When There Will be Solutions – Dr. Rafael Fernandez, Aves, LLC. |
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10:30 - 11:00 AM |
Development and Validation of Commercial Broiler Chicken Welfare Program – Dr. Rebeca Zamora, University of Costa Rica |
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11:00 - 11:30 AM |
Welfare and Productivity of Broiler Chickens in Enriched Environments – Marconi Italo Lourenço da Silva, Federal Rural University of Pernambuco, Brazil |
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11:30 AM - 11:45 AM |
Closing |