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Webinar: How to ensure feed safety, biosecurity during transportation

12/17/20 9:00 am CST

WATTPoultry and Feed Strategy webinarRegister to learn why transportation is an important step to consider during feed hazard analysis.

This webinar will provide a general overview of feed safety and biosecurity procedures in the feed mill and during transportation. Examine the latest research regarding pathogen transmission and cross-contamination Walingaprevention. Featured speakers will include Dr. Cassandra Jones, Associate Professor in Animal Sciences and Industry, Kansas State, and Dr. Adam Fahrenholz, Associate Professor in Feed Milling, North Carolina State. 

This webinar will broadcast at: 9 a.m. CST (Chicago) / 3 p.m. GMT ( London) / 11 p.m. CST (Beijing)

WHAT YOU’LL LEARN:

  1. Learn why transportation is an important step to consider during feed hazard analysis.
  2. Examine the species-specific hazards that feed producers may introduce to the farm via ingredients, feed, the mill, and during transportation.
  3. Explore the ways biosecurity hazards can be introduced to the feed mill.
  4. Tips to ensure preventive biosecurity is both forward- and rear-facing.

 

This webinar is sponsored by Walinga and is presented by WATTPoultry, FeedStrategy and WATT Global Media.


Speaker Info:

Dr. Cassandra Jones, Associate Professor in Animal Sciences and Industry, Kansas State University

Cassandra JonesDr. Cassandra Jones is an associate professor at Kansas State University where she serves as the Undergraduate Research Coordinator in its Department of Animal Sciences & Industry. Her research efforts include evaluating the effects of ingredients or feed processing technologies on feed safety and animal nutrition. With her academic experience in animal sciences, nutrition, foreign animal disease and feed manufacturing technology, Jones is a trusted resource to the feed industry. Jones received her bachelor’s and master’s degrees in animal science from Kansas State University and her Ph.D. in nutritional sciences from Iowa State University.

 

Dr. Adam Fahrenholz, Assistant Professor in the Prestage Department of Poultry Science at North Carolina State University

Adam FahrenholzDr. Adam Fahrenholz is an Assistant Professor in the Prestage Department of Poultry Science at North Carolina State University.  He coordinates the Feed Milling Program and teaches courses on feed milling technology, quality assurance, and facility and process management. He also oversees the operation of NC State’s Feed Mill Education Unit and its academic, research, and extension missions.  Dr. Fahrenholz coordinates an extension program focusing on industry education, the provision of resources for developing programs associated with regulatory compliance, and addressing continuous quality and process improvement in feed manufacturing facilities.