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Poultry Health Management School

5/24/21 to 5/25/21
Contact: Rebecca Groos
Designed as an intensive training course for poultry producers, farm employees and other poultry professionals, the Poultry Health Management School provides practical and relevant context. Participants will receive information on the current industry practices and trends in addition to receiving exposure to necropsy skills. Instructors will also walk students through applicable case studies in the areas of poultry nutrition, housing, management, disease and other pertinent topics.