News and analysis for the global poultry industry.

Webinar: The new poultry industry – how broiler and egg producers have changed in response to COVID-19

4/15/21
Online - On-Demand Webinar

WP Webinar Series bannerWatch on-demand now to to learn how customer relationships have evolved and will continue to evolve.

This session will look at how the pandemic has altered companies’ working practices and relationships. Speakers from the broiler and egg industries will share how COVID-19 has changed the way that they operate and what the lasting changes will be, with particular reference to working with industry partners. Featured speakers include Greg Hinton, Vice President sales, Rose Acre Farms, and Joost Sparla, Marketing and Technical Director Poultry, ForFarmers.

Zucami

WHAT YOU’LL LEARN:

  1. How company operations in the broiler and egg industries have changed.
  2. How customer relationships have evolved and will continue to evolve.
  3. How interactions with supermarkets and foodservice are altering.
  4. What the future looks like for broiler and egg producers.

This is the first webinar in the WATTPoultry Global Outlook 2021. Learn about changes in broiler/egg production, consumer demand and market evolution post-COVID in this three-part webinar series.

This webinar is sponsored by Zucami and presented by WATTPoultry and WATT Global Media.
 


Speaker Info:

Greg HintonGreg Hinton, Vice President sales, Rose Acre Farms

Greg Hinton is Vice President of sales with Rose Acre Farms and has been with the company for 42 years. He is a Past Chairman of the United Egg Association and has served as egg representative to the American Farm Bureau Federation and the Indiana Farm Bureau. He is currently the Chairman of the US Poultry and Egg Association, Vice Chairman of the International Egg Commission, a board member of the USA Poultry and Egg Export Council, and of the Indiana State Egg Board.

 

Joost SparlaJoost Sparla, Marketing and Technical Director Poultry, ForFarmers

Joost Sparla is Marketing and Technical Director Poultry with ForFarmers.  He has an MSc from Wageningen University and started his career in pig genetics in the Dutch pig breeding market. He has held various positions within Cargill/Provimi, starting in a technical nutritional role for swine and poultry before becoming 100% dedicated to poultry. Since September 2016, he has been Marketing and Technical Director Poultry with ForFamers with responsibility for poultry nutrition, innovation and strategic marketing across the Netherlands, Germany, Belgium, the UK and Poland.