The Shell Egg Academy (SEA)-Virtual Edition will provide interactive class sessions on egg quality and food safety for farmers and egg companies producing and processing table eggs.
Virtual SEA will provide online learning from experts around the U.S. as well as engaging participants through a Lab-In-A-Box (LAB). The LAB will involve materials needed for hands-on activities over the courses. All participants will need access to shell eggs during the courses. Closed-captioning will also be available in real-time.
Shell Egg Academy is divided into two courses:
- Course 1: Live Hen Production (June 21 - June 23)
- Course 2: Egg Processing and Food Safety (June 23 - June 25)
Participants may select either course or select both courses.