News and analysis on the global poultry
and animal feed industries.

Establishing pig gut health – challenges and considerations



DuPont / Danisco


Optimizing gut health in the young pig is the foundation for efficient growing-finishing performance, and helps to maximize producer profitability.  A healthy gut is the pig’s first line of defense, not only against disease causing organisms, but also against dietary challenges that could negatively impact the pig’s productive performance. 



WHO SHOULD ATTEND: pig nutritionists, R&D and operations directors, veterinarians, production managers, purchasing directors, commercial directors in pig integration and feed mill companies world-wide.


This webinar is sponsored by DuPont/Danisco and presented by WATT Global Media