Establishing pig gut health – challenges and considerations

A healthygut is the pig’s first line of defense against dietary challenges that couldnegatively impact the pig’s productive performance.

Oct 1st, 2014
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Company

DuPont / Danisco



Details

Optimizing gut health in the young pig is the foundation for efficient growing-finishing performance, and helps to maximize producer profitability.  A healthy gut is the pig’s first line of defense, not only against disease causing organisms, but also against dietary challenges that could negatively impact the pig’s productive performance. 

 

 

WHO SHOULD ATTEND: pig nutritionists, R&D and operations directors, veterinarians, production managers, purchasing directors, commercial directors in pig integration and feed mill companies world-wide.

 

This webinar is sponsored by DuPont/Danisco and presented by WATT Global Media

 

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