The objective of the course is to understand the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well.

Register to get the latest update on African swine fever.

For the first time, DLG International presents EuroTier Middle East, an event focused on animal farming.

The American Feed Industry Association (AFIA) presents its Liquid Feed Symposium, an event designed specifically for liquid feed manufacturers and supporting industries.

SPACE is a world event for professionals of livestock production: cattle (milk and beef), poultry, pigs, ovine, goats, rabbits and aquaculture. This is its 33rd edition.

Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course.

The Arkansas Nutrition Conference is an annual educational event and is coordinated by the Feed Manufacturers Committee of The Poultry Federation.

The 2019 Annual Turkey Committee meeting will be held September 13-14 at the Hilton Branson Convention Center.

The Thai Poultry Veterinary Association (TPVA) under the auspices of The World Veterinary Poultry Association will host the 21st World Veterinary Poultry Association Congress or WVPAC 2019 during September 16 – 20, 2019.

Aimed at live production managers, veterinarians, and service representatives, the USPOULTRY Live Production & Welfare Seminar addresses the latest management techniques, husbandry, and technology to enhance the health and welfare of the bird.