The objective of the course is to understand the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well.
Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course.
Location: Bangkok International Trade and Exhibition Center (BITEC)
The Thai Poultry Veterinary Association (TPVA) under the auspices of The World Veterinary Poultry Association will host the 21st World Veterinary Poultry Association Congress or WVPAC 2019 during September 16 – 20, 2019.
Aimed at live production managers, veterinarians, and service representatives, the USPOULTRY Live Production & Welfare Seminar addresses the latest management techniques, husbandry, and technology to enhance the health and welfare of the bird.