Location: Centro Universitario de Ciencias Biológicas y Agropecuarias for the first week of training and Centro Universitario de Los Altos for the second week
The World Veterinary Education in Production Animal Health (WVEPAH) presents the course Module II: Layers, Health and Production, one of the requisites to obtain the Academic Diploma ‘Certificate in Animal Heath: Poultry Production.’
Location: Parc des Expositions Paris Nord Villepinte
The Parc des Expositions Paris Nord Villepinte will become the number 1 platform where leading ingredient manufacturers establish numerous high-quality business connections in the 33rd Food ingredients Europe & Natural ingredients (Fi Europe & Ni).
All grain companies need trained and skilled operators and maintenance people. GEAPS and Kansas State University (K-State) have designed Hands-On Training (HOT) Program to train grain workers on real, operating grain conveying equipment.
The International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE), WATT Global Media and the Latin American Poultry Association (ALA) announce the dates for the 2020 Latin American Poultry Summit, to be held Monday, Jan. 27, and Tuesday, Jan. 28, 2020.
Since 1996, The "MVC: Cereals - Mixed Feed - Veterinary" Trade Fair has become a forum where experts gather to share and exchange new ideas and knowledge, to build long-term relationships and sign contracts.
The National Turkey Federation's 2020 Annual Convention presents to its members the opportunity to hear from dynamic speakers, network with industry representatives, focus on NTF’s technical, regulatory and legislative work and dive deeper on communications and marketing initiatives underway to help drive demand for turkey products (and still have time for the Annual Turkey Tee-Off Golf Tournament at Topgolf Nashville).