Participants from across the animal nutrition industry can learn about the latest knowledge and developments – including cutting-edge research driving the rising potential of epigenetics and more – at the 3rd annual Animal Nutrition Conference of Canada (ANCC).

USPOULTRY presents its National Breeders Roundtable, which brings together breeder specialists and geneticists from industry, universities, and government to discuss the latest poultry breeding research and developments, along with genetic trends.

The Prestage Department of Poultry Science from the North Carolina State University presents its Feed Manufacturing Short Course. This course provides updated scientific and technical information and hands-on experience designed to improve commercial poultry production.

China International Animal Husbandry Expo, known as CAHE around the world, can be a perfect platform to know about the Chinese livestock industry and start your business in China.

Alltech presents ONE 19: The Alltech Ideas Conference, an opportunity to explore how ideas can germinate into innovations that change the course of businesses and lives.

University, government and industry representatives will gather for the 2019 Multi State Feeding and Nutrition Conference on May 21-23. It will be a great opportunity for all to be updated, exchange information and discuss the latest research in poultry nutrition, trends in the poultry industry and socialize with friends and colleagues.

The USPOULTRY Poultry Processor Workshop emphasizes the importance of yield and grade in poultry processing, and identifies the most effective methods for maximum results. The workshop also features the latest information on processing technology and government inspection.

The Bioplant Center of the University of Ciego de Ávila, in Cuba, presents its 12th International Congress of Plant Biotechnology and Agriculture (BioVeg 2019).

The Schothorst Feed Research presents its 9th Feeds & Nutrition course, a yearly recurring course that is specially designed for animal nutrition specialists.