Presented by WATT Global Media and the National Chicken Council, the 44th annual Chicken Marketing Summit remains a member benefit for NCC processor and allied member companies, as well as members of the National Poultry and Food Distributors Association.

This course, while very practically oriented, is dominated by lecture-style presentations, supported by a single practical demonstration.

For the first time, DLG International presents EuroTier South America, which will be held simultaneously with AveSui America Latina. The event will focus on animal husbandry.

Poultry health professionals from more than 20 countries will gather in Washington, DC, Aug. 2-5, for the annual meeting of the American Association of Avian Pathologists (AAAP).

Professionals responsible for buying U.S. food and feed grains, commod- ity traders, banking and financial advisers, government officials, and anyone who works in supply chain management and cost control will want to attend the IGP–KSU Risk Management course led by the IGP Institute’s Senior Agricultural Economist Guy H. Allen.

This course covers the principles of extrusion, the design of extrusion processes, and the formulation of extruded products.

Professionals responsible for buying U.S. food and feed grains, commod- ity traders, banking and financial advisers, government officials, and anyone who works in supply chain management and cost control will want to attend the IGP–KSU Risk Management course led by the IGP Institute’s Senior Agricultural Economist Guy H. Allen.

The USPOULTRY National Safety Conference for the Poultry Industry is designed specifically for poultry facility and corporate safety personnel, as a three-day event with key presentations on important industry topics and updates on government policy.

The World Veterinary Education in Production Animal Health (WVEPAH) presents the Module I: Key Disciplines in Avian Health / OIE-WOAH Module, to be held at the Veterinary Faculty of the National University of San Marcos, in Lima.

The Pet Food Workshop will consist of experts, industry and academic speakers from the areas of pet nutrition and processing. They will provide the latest information on pet food ingredient trends; nutritional requirements for dogs and cats; specialty treats; sensory evaluation and palatability tests; and safety and HACCP issues. It will also include a capstone lab session involving formulation exercises for pet food recipes.