The USPOULTRY Poultry Processor Workshop emphasizes the importance of yield and grade in poultry processing, and identifies the most effective methods for maximum results. The workshop also features the latest information on processing technology and government inspection.
University, government and industry representatives will gather for the 2019 Multi State Feeding and Nutrition Conference on May 21-23. It will be a great opportunity for all to be updated, exchange information and discuss the latest research in poultry nutrition, trends in the poultry industry and socialize with friends and colleagues.
The Prestage Department of Poultry Science from the North Carolina State University presents its Feed Manufacturing Short Course. This course provides updated scientific and technical information and hands-on experience designed to improve commercial poultry production.
USPOULTRY presents its National Breeders Roundtable, which brings together breeder specialists and geneticists from industry, universities, and government to discuss the latest poultry breeding research and developments, along with genetic trends.
Nutribasics, Algebra Bio and Interfarma present the seminar Feeding the Animal’s Second Brain – The Gut! The invited speakers are specialists in their fields and will present latest findings on natural solutions to optimise nutrition and gut health, presenting options too that can ensure naturally high immune status in the animal.
Participants from across the animal nutrition industry can learn about the latest knowledge and developments – including cutting-edge research driving the rising potential of epigenetics and more – at the 3rd annual Animal Nutrition Conference of Canada (ANCC).
Location: Prestage Department of Poultry Science, NC State University
229 Scott Hall
The Prestage Department of Poultry Science from the North Carolina State University presents its International Course on Poultry Health. This course provides updated scientific and technical information and hands-on experience to improve commercial poultry production and health.