Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the AuthorProcessing & SlaughterHow listening to staff can boost poultry processingWithout the right working culture many issues that arise in day-to-day poultry processing may remain unresolved.Processing & SlaughterConstant revision key to optimizing poultry processingDo staff have the right equipment, are they performing tasks in the most efficient way, do established procedures still work? Constantly reviewing processing operations can be the key to success.Processing & SlaughterHow mastering process achieves poultry processing targetsFully understanding and correctly implementing the various steps needed to achieve a goal, can help poultry processors raise output and reduce losses.Processing & SlaughterHow state-of-the-art technology aids poultry processorsDigital technologies can offer numerous advantages in poultry processing from aiding in welfare compliance to raising yield.Processing & SlaughterHow drawing on employee skills benefits poultry processorsMaking the most of what may already be available in the processing plant, including the untapped skills and know-how of staff, can help to ensure business success.Processing & SlaughterHow a human-focus works at the poultry processing plantAdopting a simplified management system and handing the daily running of a company to trained and engaged employees could not only raise productivity but boost worker satisfaction.Processing & SlaughterWhere to focus daily inspections during poultry processingLearn where focus needs to be applied to ensure that poultry processing operations run smoothly.Processing & SlaughterUpstream focus can boost poultry processingHow paying constant attention to upstream activities can benefit poultry processors.New TechnologiesPoultry processing plant changes help staff, raise outputHow poultry processing plants operate can benefit from regular reviews not only to raise efficiency but to protect worker safety and output.Processing & SlaughterHow to improve pre-slaughter in broiler processingHas feed withdrawal been properly conducted? Are the obstacles that impede harvesters working well? Thoroughly understanding the issues faced during preslaughter allows them to be addressed, making the process far more productive.Processing & SlaughterHow to cut poultry processing plants’ saleable meat lossesPoultry processing plants can see output rise and costs per kilo cut by ensuring that from capture to plucking, operations are performed as they should be,Processing & SlaughterAttitude, approach key for processors’ long-term survivalWhen businesses become self-satisfied, their future may be at risk. Poultry processors need to keep learning and adapting if they want to survive.Page 1 of 14Next Page
