Zoe Kay Zoe Kay is an independent consultant providing technical services to the animal health and nutrition industry. She can be reached at cuckooconsulting@gmail.com.From the AuthorHome6 most common pig diseases worldwideSymptoms, treatments and preventative measures for the six most common diseases in pre-weaning, post-weaning and in breeding animals worldwidePoultry Nutrition & Formulation5 regulatory considerations for EU feed manufacturersNew feed-related regulations put an emphasis on gut health to maintain animal performance and health, potentially without the use of trusted additive solutions.Antibiotic-Free MeatNutritional strategies for piglet diets without zinc oxideThe pig industry is facing the challenge of production without zinc oxide. Therefore, strategies need to be found to prevent diarrhea and optimize growth, in order to protect producers' bottom line. Ingredients, diet formulation and additives can be used to support gut health and immunity, to naturally help prevent diarrhea at weaning.Antibiotic-Free MeatHow gut health affects animal performance in ABF productionThe challenge of antibiotic-free production makes gut health even more important for animal performance. Maintaining a balanced and effective microbiome is essential for health. The relationship between it and the host is complex but there are novel opportunities for positive manipulation.Antibiotic-Free MeatFuture animal health applications for bacteriophagesScientists believe that bacteriophage gene products could eventually be used to target bacterial pathogens, such as C. perfringens, in commercial livestock and poultry applications.Cage-Free Laying SystemsFeeding for success in cage-free egg productionNutritional solutions need to be employed to maintain persistency and egg quality in cage-free egg production.HomeBenefits of feeding fatty acids to sowsTrials show improvements in reproductive performance, colostrum immunoglobulin content and piglet immunity in sows fed rations including short- and medium- chain fatty acids.HomeReduced crude protein in pig diets cut nitrogen emissionsReducing dietary crude protein (CP) levels in finisher pig diets by 1 percent results in an 8 to 10 percent reduction in nitrogen excretion; however, it’s not the protein itself, but the amount, proportion and digestibility and availability of amino acids, which influence performance.Cage-Free Laying SystemsHen dietary considerations for improving egg qualityEgg quality declines naturally at the end of a laying cycle as egg size increases. Profitability of keeping hens longer requires nutritional support for egg quality. Diet formulation can influence the size and number of eggs laid. Calcium availability is key to shell strength but trace elements pay a key role in structural development.Home10 slow-growing broiler feeding tipsTo ensure profitability in slow-growing broiler production, nutritionists should alter the nutrient density and the raw materials usage in their diets.Antibiotic-Free MeatBacteriophages may offer antibiotic alternative for feedAs agriculture looks to reduce antibiotic use, bacteriophages could be used to prevent and treat bacterial infections in animals and humans.Egg Production8 considerations for cage-free laying hen nutritionBeyond the housing investments, cage-free layers require alterations to their feeding programs. This article reviews eight considerations producers and nutritionists need to keep in mind.Page 1 of 5Next Page
