SEA is a learning experience and education opportunity for individuals who work in egg production and egg processing. Through a combination of interactive classroom experiences taught by expert speakers as well as hands-on learning, participants in SEA are provided the latest information on egg quality and egg food safety.
In-Person SEA is held at Purdue University and developed specifically for managers of egg companies and those in similar positions looking for a deeper dive into egg quality and food safety as well as specific table-top exercises, and enhanced, in-person networking opportunities with industry, academia and regulatory agencies.
