WATT Meat and Poultry Supply and Price Forecast

Join Dr. Paul Aho, Poultry Perspective, Dr. Chris Hurt, Purdue University and  Brett Stuart, Global AgriTrends to hear their analyses of supply and demand trends in red meat and poultry markets. The impacts of earlier production cutbacks in the broiler industry, a reduced cattle herd and foreign trade interruptions will all be factored into projections of future supply and price for poultry and red meats.

Sep 9th, 2013
View Webinar

Company

WATT AgNet

Media

/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=170264&libID=171087

Details

Join Dr. Paul Aho, Poultry Perspective, Dr. Chris Hurt, Purdue University and  Brett Stuart, Global AgriTrends to hear their analyses of supply and demand trends in red meat and poultry markets. The impacts of earlier production cutbacks in the broiler industry, a reduced cattle herd and foreign trade interruptions will all be factored into projections of future supply and price for poultry and red meats. The presentations will be followed with a question and answer session, so don’t miss this chance to hear these forecasts and then ask the experts your questions.
View Webinar