White House introduces plan to reduce food loss, waste

The strategy said preventing the loss and waste of food and upcycling food will reduce the environmental impact of feeding a growing population and improving the efficiency of the food system will reduce its environmental footprint.

Food Waste
Machineheadz | BigStock.com

The White House has introduced a plan to meet its goal of reducing food loss and waste in the U.S. by 50% by 2030.

Log in to view the full article
Page 1 of 2171
Next Page