Governor Roy Cooper presided over the annual North Carolina Turkey Pardon Ceremony, sparing two turkeys, Ethel and Bertha, from the Thanksgiving table. Held at the executive mansion, the event emphasized gratitude, community support and the importance of agriculture in North Carolina.
Thanksgiving Gratitude and Community Resilience
Governor Cooper reflected on the holiday spirit and resilience within North Carolina communities: "On Thanksgiving, we take the time to appreciate all we have and those who have helped us. This year, we’ve witnessed remarkable strength and kindness as we work together to support Western North Carolina. I’m especially thankful to Prestage Farms and their generous donation to MANNA FoodBank."
The donation of nearly 3,000 turkey breasts—equivalent to 27,000 pounds—will provide vital support to families recovering from Hurricane Helene in 16 counties across Western North Carolina.
Scott Prestage, vice president of Prestage Farms’ turkey division, highlighted the company’s role in the agricultural community:"North Carolina has a strong agricultural sector that feeds our state and beyond. Partnering with MANNA FoodBank allows us to help neighbors in need during this holiday season."
MANNA FoodBank CEO Claire Neal praised the donation's impact:"This gift ensures that thousands of families can share a holiday meal. As communities recover from Hurricane Helene, it’s vital to provide not only essential food but also the joy and comfort of the holidays. We are deeply grateful to Governor Cooper, Prestage Farms, and everyone involved."
North Carolina’s Agricultural Excellence
Bob Ford, executive director of the NC Poultry Federation, celebrated the state’s agricultural contributions: "North Carolina ranks #2 in turkey production, a cornerstone of our economy that supports 11,000 jobs directly and 26,000 in related industries. Thanksgiving highlights the bounty of our state’s agricultural achievements, and we’re thankful for the Governor’s support."
A New Home for Ethel and Bertha
The pardoned turkeys, 23-week-old hens from Sampson County weighing 26 and 28 pounds, will retire at Naylor Family Farm in Fuquay-Varina.
As North Carolina continues its tradition of turkey pardoning, the ceremony underscores the values of gratitude, resilience and community care during the holiday season.
