Mar-Jac Poultry has announced the upcoming retirement of two esteemed members of its senior management team. Terri Middlebrooks, human resources director, and Bill Wilbanks, quality control manager, will be concluding their decades-long tenures with the company this December.
Middlebrooks has dedicated over 40 years to Mar-Jac Poultry, including 12 years in her current leadership role. Her remarkable career has been marked by the implementation of HR strategies and policies that have fostered a positive and productive workplace culture. Middlebrooks’ efforts have significantly contributed to the company’s success and the personal growth of countless employees.
Wilbanks, QC manager, has been an integral part of Mar-Jac for over 30 years, spending the last 23 years leading quality assurance efforts. His unwavering commitment to maintaining the highest standards of food safety and quality has solidified the company’s reputation as a trusted name in the poultry industry.
"We are incredibly grateful for the extraordinary dedication and contributions of Terri and Bill," said Joel Williams, senior vice president of Mar-Jac Poultry. "Their leadership has been instrumental in shaping our company's success, and we wish them both the very best in their well-deserved retirements."
“It’s been a great honor and privilege working for Mar-Jac Poultry and our wonderful team these past 40 years,” said Middlebrooks. “Mar-Jac is not just a workplace—it’s a community that values compassion and generosity. I’ve always guided my HR team with the principle, ‘Treat people as you want to be treated,’ and I hope I’ve contributed to the company’s success. I leave with countless cherished friendships and pride in what we’ve achieved.”
“I am proud of the incredible team I’ve worked alongside throughout my career,” said Wilbanks. “Together, we’ve accomplished so much, and I am honored to have contributed to Mar-Jac Poultry’s growth and success. I look forward to the next chapter of my life, carrying gratitude for my years here.”
