The U.S. Poultry & Egg Association (USPOULTRY) has announced the release of a comprehensive “Supervisor Safety Training” class through its Learning Management System (LMS). This eight-part training program equips supervisors with essential skills to manage workplace safety and health effectively.
Training Focus Areas
The program covers a wide range of critical topics, including:
- Supervisory responsibilities for safety and health
- Incident investigation techniques
- Lockout/tagout procedures
- Walking-working surfaces and fall protection
- Hazard communication and personal protective equipment usage
- Machine guarding protocols
- Emergency preparedness strategies
- Ergonomics for workplace safety
Program Highlights
This training is designed to provide foundational safety management skills and complements USPOULTRY’s Introduction to Management Training Program, also available on the LMS platform.
About USPOULTRY’s Training Resources
USPOULTRY offers a robust library of training programs addressing various industry needs, including:
- Biosecurity practices
- Environmental management
- Transportation safety
- Workplace safety
These resources are provided as a complimentary benefit for USPOULTRY members. Select programs may be exclusive to members.
To explore available training programs, visit the USPOULTRY LMS platform here.
