Webinar: WATTAgnet Top Company - 2019 US broiler and turkey producer rankings

This webinar will present survey results from WATT Poultry USA’s annual survey and rankings of top integrated broiler and turkey companies.

Apr 24th, 2019
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Register to learn who the top integrated broiler and turkey companies are, click here.

WATT Global Media has conducted WATT Poultry USA’s annual survey and rankings of top integrated broiler and turkey companies annually for decades. The results reported are composed of a combination of company-submitted information and estimates made based on input from publicly reported information and industry sources. In addition to providing what has become the “official” rankings of chicken and turkey producers in terms of millions of pounds of ready-to-cook chicken produced annually and the millions of total live pounds of turkeys processed annually, the survey also provides insight into the most important activities of the chicken and turkey companies over the past year.

This webinar will broadcast at 9:00 AM Central.

WHAT YOU’LL LEARN:

  1. Who the top U.S. integrated chicken and turkey companies are.
  2. How the U.S. chicken market and turkey market changed in 2018 and what they expect next year in terms of construction and investment in new production.
  3. How the top U.S. chicken and turkey producers have changed historically in terms of industry consolidation and rankings changes.
  4. Summaries of the activities of the largest chicken and turkey producers in the US.

This webinar is presented by WATT Global Media.


 

Speaker Info:

 

Austin Alonzo headshotAustin Alonzo, editor of WATT Poultry USA.

Austin Alonzo is the editor of WATT PoultryUSA. He's edited the magazine covering the integrated turkey and poultry industries since 2017. He's been with WATT Global Media since 2015 and previously covered the egg industry and assisted with the company's Spanish language content. 

Dr. Guillermo Zavala is the founder of Avian Health International.  Dr Zavala holds a DVM and a specialty in poultry production from the University of Mexico; a Master of Science, a Master of Avian Medicine, and a PhD in medical microbiology from the University of Georgia. He has worked in broiler and breeding companies, vaccine companies, one diagnostic laboratory, two academic institutions and as Adjunct Professor at the Department of Population Health, University of Georgia. His field of research is in applied virology (CIAV, IBDV, tumor viruses, ILT, enteric viruses and fowl adenovirus). He has 32 publications in peer-reviewed journals.

This is the third webinar in the 2016 Poultry Grower Webinar Series. 
This is the third webinar in the 2016 Poultry Grower Webinar Series. 
This is the third webinar in the 2016 Poultry Grower Webinar Series. 
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