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Broilers & Turkeys
Antibiotic-Free Meat: Page 2
Broilers & Turkeys
Earning producer trust is key to antibiotic studies
Overall antibiotic usage in the U.S. poultry industry decreased significantly over the last 10 years, according to a recently updated report published by the U.S. Poultry & Egg Association (USPOULTRY).
Brand Insights
Strategies for addressing biosecurity procedures and challenges
Neogen
Learn a multifaceted approach to achieving poultry productivity and the fundamentals for a successful program. Brand Insights from Neogen.
Top Poultry Companies
Miller Poultry
9622 West 350 North
P.O. Box 239
Orland, Indiana 46776
Antibiotic-Free Meat
How small switches can reduce antibiotic use in poultry
An antibiotics reduction program allows producers to gradually reduce their antibiotics use without compromising flock performance.
Egg Production
Top 10 poultry technology trends of 2022
Here are the 10 most-read new technology articles of 2022.
New Technologies
The next phase of the poultry nutritional health market
The next stage of the market for poultry nutritional health products will not be characterized by more products but by their precise application.
Poultry Future
Link between turkey antimicrobial use, resistance studied
New modeling techniques assessed the relationship between antimicrobial use in turkeys and the development of antimicrobial-resistant
E. coli
.
Consumer Trends
Can poultry future-proof against changing consumer demand?
Continuous improvements in bird health and performance metrics along with great taste and versatility have combined to make poultry meat the world’s most consumed meat. However, what some consumers, regulators and NGOs are asking for is changing.
Poultry Nutrition & Formulation
How poultry gut health, welfare connect in NAE operations
Gut health plays a crucial role in maintaining poultry welfare and health in no antibiotic ever production programs.
Antibiotic-Free Meat
USDA proposes change to organic livestock, poultry rules
The U.S. Department of Agriculture (USDA) has proposed to amend the Organic Livestock and Poultry Standards (OLPS) rule with new requirements for living conditions, handling, transportation and slaughter.
Blogs
Thai chicken researchers replace antibiotics with cannabis
Researchers at Chiang Mai University’s Department of Animal and Aquatic Sciences in northern Thailand have introduced marijuana as an antibiotic alternative into the diets of free-range chickens.
Diseases & Health
How to proactively control coccidiosis in ABF poultry
Controlling coccidiosis is a major challenge to the poultry industry, however a multi-faceted management approach can help prevent the disease in broilers even without the use of antibiotics.
Poultry Future
Cooks Venture to verify antibiotic-free poultry status
Cooks Venture will regularly test all chicken flocks for the presence of antibiotic use.
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