Poultry Egg Production

IEC rebrands to the World Egg Organization (WEO)

The group said its new name reflects its commitment to evolving alongside the global egg industry.

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Brand Insights

Axitan's Endolysin Technology: A Year of Growth and Innovation in Poultry Health

Axitan

Exploring Axitan's Journey from Product Launch to Global Expansion, as the Company Tackles Antibiotic Alternatives and Boosts Poultry Productivity.

Axitan's Endolysin Technology: A Year of Growth and Innovation in Poultry Health

Hillandale shuts down egg production in Turner, Maine

In 2024, the producer listed 600-700 acres of the property for sale.

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Latin America Poultry at a Glance

Chile wants to boost egg production, but faces challenges

Regulations and other constraints have halted investments and growth in a country that is ready to produce more eggs, if permitted.

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Egg demand boosts Cal-Maine net sales 82% in Q2 of 2025

The egg producer said that in addition to heightened demand, egg prices and new builds are increasing its capacity and profit.

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Eggs are expected to have a “moment” in 2025

Shell eggs are predicted to experience a resurgence on restaurant menus due to their versatility and familiarity.

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Processing & Slaughter

How poultry processors can work with a double bottom line

The poultry industry has succeeded in delivering highly nutritious food at a low price, but it could take a much broader approach to ensure society’s, and its own, success.

By adopting clean energy sources, such as the sun and wind, processors can reduce their impact on the environment.

Poultry products shine at Innov’Space 2024

From information systems to bird scarers, the latest edition of innov’Space had plenty to interest the poultry sector.

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Chicken, egg winners: The Good Farm Animal Welfare Awards

Welfare commitments hailed as good for brands, customers and birds.

All recipients of this year’s Good Chicken Awards were from the U.S.

Many reasons to celebrate the egg!

World Egg Day may have come and gone, but there are numerous reasons to continue celebrating the benefits that eggs bring us.

Interactive display at the World Egg Museum helping to educate young and old on the benefits of eggs.

How Colombia has tripled egg consumption

Colombia’s per capita egg consumption should reach 346 this year – among the highest in the world – thanks to the industry becoming more sustainable, protecting its sanitary status and targeted marketing.

The Colombian egg industry has worked hard to better use its resources, reduce its environmental impact and change consumer perceptions of eggs.

The future value of human intelligence in poultry farming

A fully integrated farm will radically change poultry, but, for success, technology alone is not enough.

Several sensors are available to collect relevant bird or air quality data.

Japan’s economic issues benefit local broiler production

Japanese poultry producers are gaining from growing demand for low-cost chicken meat, but outlook remains tough.

Japanese consumers have become increasingly cost conscious, and this is fueling demand for cheaper animal protein to the benefit of the country’s poultry producers.

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