Jones Poultry, a family-owned poultry processing company, will expand into Hannibal, Missouri, investing $6 million and creating 50 new jobs. 

An approach that harnesses electrostatic technology to apply antimicrobial cleaners, disinfectants and sanitizers to poultry carcasses could help improve food safety and sustainability in the processing plant.

How poultry processing plants operate can benefit from regular reviews not only to raise efficiency but to protect worker safety and output.

Learn which are the world’s largest chicken meat producers and just how much they produce each year.

The Foster Farms poultry processing plant in Farmerville, Louisiana, is back online after being idled because of issues with the city’s water supply.

A four-year research project aims to develop a better robotic system for rehanging poultry carcasses after chilling in processing plants.

2 Sisters Food Group says its aging poultry plant in Llangefni, Wales, is no longer sustainable, and announced to employees that it is proposing to close the facility.

Has feed withdrawal been properly conducted? Are the obstacles that impede harvesters working well? Thoroughly understanding the issues faced during preslaughter allows them to be addressed, making the process far more productive.

Imaging technology could better identify woody breast in fillets during poultry processing, improving detection and reducing financial losses caused by the breast meat myopathy.

Wes Morris has been named president of Tyson Foods’ poultry business, effective January 27.

The poultry industry increasingly embracing automation but before making the change, companies need to look at the pros and cons, explained Jack Teague, senior technical sales manager, CAT Squared.

Grower-owned cooperative Michigan Turkey Producers is making upgrades and expanding its plant in Grand Rapids with assistance from a federal grant.