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Poultry Processing & Slaughter

Find the latest articles, news and analysis from the editors of WATT PoultryUSA, Poultry International and Egg Industry magazines on the transport and conversion (slaughter) of live poultry into raw chicken products that are processed and further processed for human consumption. Register for free to access premium content.

ARTICLES

Community relations a priority at Tyson’s Seguin complex

Continuous improvement in relations with the plant's neighbors and local government earned the complex a Clean Water Award.
Tyson Foods Inc.’s Seguin, Texas, complex prioritizes its relationship with the local community. Located within the city limits of the town, it’s made limiting odors and other nuisances a key plank of its operation.
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Two more acquisitions by top French poultry firm LDC

Europe's largest poultry company acquires Société Luché Tradition Volailles and Marnevall
LDC Group has reported improved production and turnover for the first half of its fiscal year. The French-based poultry meat company has also announced new acquisitions in France and Hungary.
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Staff key to good poultry welfare at slaughter

European Food Safety Authority publishes recommendations on poultry welfare around slaughter
Whether arising from inadequate training or skills, personnel failings may lie at the root of the most issues relating to poultry welfare at slaughter, according to a new European report. This applies whether the birds are slaughtered as part of the food chain, or for disease control.
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