“If it takes the other side five seconds to make a claim and it takes you five minutes to respond or shut it down, you’ve lost,” said Lisa Picard, vice president of scientific and regulatory affairs for the National Turkey Federation, when dealing with regulatory issues during her poultry processing regulatory update presentation at the “Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals” program at the 2019 International Production & Processing Expo (IPPE).

During the week of February 1 - 7, the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed 22 additional cases of virulent Newcastle disease (vND) in Riverside and San Bernardino counties, California.

Strategies for effectively addressing biosecurity procedures through a multifaceted approach that are fundamental to a successful program. Sponsored by Neogen.