Education is essential not only for ensuring that poultry and egg farms are as productive as possible, but also to ensure that their practices contribute to the sector’s sustainability.
 

Brazil is often criticized for failing to care for its natural resources, but is this really the case? Are the country’s livestock producers being unfairly blamed?

Climate change will make poultry production increasingly difficult in some regions, but work is already underway to help the industry to adapt.

Europe is living through its worst highly pathogenic avian influenza outbreak, making vaccination look increasingly attractive.

With a focus on sustainability and welfare, the center of attention at this year’s EuroTier was firmly inside the show halls and not with the protestors at the showground entrance.

As Europe suffers its worst-ever avian influenza season, farm workers becoming infected was probably simply a matter of time.

Numerous new products and services were on display at the latest edition of French agricultural trade show SPACE, and there were plenty of award winners for use in the poultry industry.

Demand for water in the poultry industry is set to rise, yet available water is coming under more pressure. There are, however, numerous ways producers can make better use of this valuable resource.

The next stage of the market for poultry nutritional health products will not be characterized by more products but by their precise application.

The correct management of broiler house lighting will help to ensure that birds perform well and that welfare is not compromised.