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Broilers & Layers

The latest articles, analysis and information on managing broiler and laying hen production, nutritional and health information, housing systems and technology and bird welfare practices to help poultry producers maximize flock performance and yields from the editors of WATT PoultryUSA, Poultry International and Egg Industry magazines. Register for free to access premium content.


US poultry, eggs, beef gain access to Tunisia

Tunisia expected to initially import $5-10 million worth of US protein annually
The governments of Tunisia and the United States have finalized U.S. export certificates to allow imports of U.S. poultry, egg and beef products into Tunisia.
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Peco Foods

No. 8 U.S. broiler producer