The latest avian influenza news on U.S. and global outbreaks, analysis and research on identifying symptoms, biosecurity measures and best practices and international trade implications for poultry producers from the editors of WATT PoultryUSA, Poultry International and Egg Industry magazines. Register for free to access premium content.
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which scientists studied the effectiveness of heat treatment of poultry houses.
Based on official reports received by the global animal health agency, the incidence of highly pathogenic avian influenza (HPAI) in poultry appears to be in decline, although new outbreaks have been confirmed in Nepal and Taiwan.
Highly pathogenic avian influenza (HPAI) virus has been detected in a commercial turkey flock in Israel for the first time in more than two years, while a low-pathogenic form of the virus has been found in poultry in the Dominican Republic and the U.S.