The latest avian influenza news on global outbreaks, analysis and research on identifying symptoms, biosecurity measures and best practices and international trade implications for poultry producers from the editors of WATT PoultryUSA, Poultry International, Industria Avicola and Egg Industry magazines. Register for free to access premium content.
In the past month, more than 60 outbreaks of highly pathogenic avian influenza (HPAI) have been detected in Italian poultry flocks. An overwhelming majority of these were in commercial meat turkeys in the Veneto region.
Over the past month, Italy has officially registered 62 highly pathogenic avian influenza (HPAI) outbreaks in poultry. At each location, the presence of the H5N1 HPAI virus serotype has been confirmed.
With eight states in Europe reporting cases of highly pathogenic avian influenza (HPAI) in poultry since mid-October, early signs are that the winter of 2021-2022 will be another challenging one for the region’s poultry sector.
Israel has reported its first outbreak of H5 highly pathogenic avian influenza (HPAI) in poultry since May of 2015. A similar virus has been detected at a farm in Russia’s Ural federal district for the first time this winter.
Composting has proven to be a convenient, affordable, socially acceptable and environmentally acceptable way to dispose of poultry carcasses, but in order to be effective and biosecure, there is a certain “cookbook” that poultry producers should follow.
China’s recent spike in new case of avian influenza A in humans has prompted investigation into possible causes. In poultry, highly pathogenic avian influenza (HPAI) has returned to Laos, while the disease situation has been resolved in Iran.