To ensure that eggs are clean, producers must carefully consider layer diets, ensuring gut health.

Bringing artificial intelligence into poultry farms could help to improve bird performance, reduce waste and costs and address consumer concerns.

Poultry producers could one day use camera technology and advanced image analysis to continuously monitor and track the welfare of commercial broiler flocks.

Giving broiler birds access to natural light is rising in popularity, according to a new survey.

The new Robert T. Hamilton Poultry Teaching and Research Farm includes dedicated spaces for teaching and research and a welcome area where visitors can see firsthand examples of Iowa egg production systems and learn about Iowa egg production.

The SMART Broiler program, a research initiative designed to aid the development of automated monitoring tools to assess broiler welfare, announced six Phase 1 winners this week. The winners received more than $2 million in grants and technical support from the Foundation for Food and Agriculture Research (FFAR) and McDonald’s.

Today’s consumers expect the poultry and meat production industry to be invested in sustainable supply chains, environmental protections and social responsibility programs, Nicole Johnson-Hoffman, Global McDonald’s Business Unit Leader and Chief Sustainability Officer, OSI Group and Charlie Arnot, CEO, Center for Food Integrity, explained March 4 during “Defend and Deflect No More: Building Trust in Animal Program,” at the 2020 Annual Meat Conference, held in Nashville, Tennessee.

Rembrandt Foods is meeting cage-free market demand for its customers, but it still believes in a more sustainable conventional egg.

Learn about an Android app to help poultry farmers recognize disease, manage flocks.

New classification of antibiotics for use in animals builds on experience gained since categories originally developed.

As part of the company’s ongoing commitments to animal care, Perdue Farms is leading the industry in raising chickens with outdoor access and has recently expanded its free-range product offerings under its Perdue Harvestland label.

Biofilm in poultry drinking water can lead to a number of performance and health issues, however, they are ways that it can be easily controlled.