China has placed tighter restrictions on pig feed as African swine fever (ASF) sweeps across the country.

Learn what the swine industry is doing to prevent viruses and how it can potentially benefit the poultry industry.

A majority of farmers are not yet changing their growing practices to address breast meat conditions like woody breast, according to new survey data.

With the expansion of the current outbreak of African swine fever (ASF) in China, the National Pork Board, along with the National Pork Producers Council (NPPC), the American Association of Swine Veterinarians (AASV), the Swine Health Information Center (SHIC) and the U.S. Department of Agriculture (USDA), are working even more closely together to help keep the United States free of ASF and all other foreign animal diseases (FADs). This includes focusing on the importation of feed ingredients, a key area of potential high risk of disease transport.