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Why does it appear that U.S. turkeys are more susceptible to a highly pathogenic avian influenza infection than chickens? Dr. David Swayne of the United States Department of Agriculture offers a possible explanation.
Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).