The once-struggling U.K. turkey company Bernard Matthews is signalling it is back on track and ready to take the business to the next level after gaining a substantial amount of business.

Turnover is high in the poultry industry, but better understanding of why employees decide to resign can help companies improve retention.

The U.S. Centers for Disease Control and Prevention (CDC) and public health and regulatory officials in several states are investigating a multistate outbreak of Salmonella Reading infections linked to raw turkey products. The U.S. Department of Agriculture’s Food Safety Inspection Service (USDA-FSIS) is monitoring the outbreak.

Construction is progressing with the new Hybrid Turkeys commercial turkey hatchery in Beresford, South Dakota.

Russian meat, poultry and grain company Cherkizovo Group reported a year-over-year increase in sales volumes for its turkey operations, but a decline in sales volumes for its chicken operations for the second quarter of its 2018 fiscal year.

The U.S. Department of Agriculture (USDA) releases its World Agricultural Supply and Demand Estimates (WASDE) report each month, and that report always includes a lot of interesting statistics.