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Over 400 people, including representatives of the turkey industry, local community members, and government officials, gathered to celebrate and tour the new Hendrix Genetics commercial turkey hatchery in Beresford, SD.
Petersime organized the first special edition of the Operational Excellence Days with a focus on turkey incubation. No less than 70 turkey hatchery specialists from 22 different countries flocked together Nov. 8-9 at Petersime’s home base in Belgium.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a report that identifies which turkey processing plants met, exceeded or failed to meet the FSIS performance standards for Salmonella control.
Low pathogenic avian influenza (LPAI) has been eliminated in the five turkey flocks in California that tested positive in September and October, the California Department of Food and Agriculture reported.
The National Thanksgiving Turkey ceremony at the White House is a great thing, as it not only gives the nation pause in order to be thankful for so many things, but it also brings national attention to the National Turkey Federation (NTF) and the greater turkey industry.
This holiday season, Cargill is working with three Arkansas food banks to provide local families with their Thanksgiving turkey. The donation of whole Honeysuckle White turkeys will nourish more than 120,000 people.