Find the latest articles, news and analysis from the editors of WATT PoultryUSA, Poultry International and Egg Industry magazines on the transport and conversion (slaughter) of live poultry into raw chicken products that are processed and further processed for human consumption. Register for free to access premium content.
The latest articles, analysis and information on pig processing and slaughter techniques to help producers and processors convert live pigs into high-quality raw pork products from the editors of Pig International magazine. Topics include production welfare practices and well as humane transport, nutrition and heat-stress issues. Register for free to access premium content.