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The latest egg-laying hens research, commentary and articles to help table egg producers maximize their operation from the editors of Egg Industry magazine. Topics include flock performance capabilities, hen health and nutrition, poultry housing regulations and hen welfare best practices. Register for free to access premium content.

ARTICLES

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Noble Foods identifies its 4 sustainability focus areas

A ‘scattergun approach’ to sustainability will do little good, says Noble Foods agriculture director
June 22, 2021
Roy Graber
Noble Foods’ Graham Atkinson describes sustainability as “the most used word in the agriculture dictionary in recent years,” yet the word’s exact definition means different things to different people and different businesses.
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Is COVID-19 accelerating the egg sector's digitalization?

Digitalization not only offers egg producers numerous opportunities for better flock management, it will increasingly become an essential business tool beyond the layer house.
April 30, 2021
Vincent Guyonnet

The use of digital technologies will become increasingly necessary not only to process data within the egg industry but as a way of better interacting with consumers.


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MOU signed to support growth in global egg, poultry industries

Organizations seek to strengthen relationship and support continued growth in the egg and poultry industries
April 19, 2021

The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed memorandum of understanding (MOU) to strengthen their longstanding relationship and support continued growth in the egg and poultry industries.


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Steve Meyer

Proposition 12 effective date could be delayed

Litigation, lack of resources to enforce the law, potential gubernatorial recall could all factor into Proposition 12’s implementation
March 23, 2021
Roy Graber
California’s Proposition 12 law is supposed to become effective on January 1, 2022, but the implementation of that law might be postponed, said Steve Meyer, economist with Partners for Production Agriculture.
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Feather pecking in hens leads to cascade of consequences

Birds tend to eat more to compensate for lost feathers, forcing farm operators to make important decisions
March 22, 2021
Roy Graber
Exploratory pecking and foraging may be natural behaviors in chickens, by when those natural behaviors are redirected toward flock-mates -- specifically by way of feather pecking -- there can be a “cascade of consequences” for egg producers.
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