The benefits of layer hen nutrition need to be increasingly viewed from a welfare standpoint.

The first highly pathogenic avian influenza (HPAI) cases of the 2021-2022 season have been reported in Italian and Dutch poultry flocks.

There is no difference in the nutritional value of brown and white eggs, so why do consumers prefer one over the other? 

The COVID-19 pandemic has changed many aspects of our lives, and where education is concerned, it may be for the better.

The Brazilian egg industry is reaching new highs and there would appear to be few signs that the market might slow.

The Turkish Cooperation and Coordination Agency (TİKA) built a modern egg laying farm with a total floor space of 198 square meters in Mogadishu, the capital of Somalia.

The benefits of egg production for developing countries are numerous – lets celebrate World Egg Day.

With a little help, the egg sectors in developing countries could lead to numerous benefits.

Artificial intelligence not only makes data gathering and processing easier, it unlocks the possibility of predicting what will happen next in the layer barn.
 

Based in the northeast of Latvia, Aluksne Poultry Farm has recently officially opened its most recent poultry house. This latest phase of expansion increases the company’s output by 35%.

Without proper knowledge of manure, feed utilization will not be properly understood, emissions may increase, and the full value of manure may be lost.