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Moba smart glasses offer technical support during COVID-19
Aiding in support is an important factor in customer service, this has been a challenge during the global pandemic
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Hens
The latest egg-laying hens research, commentary and articles to help table egg producers maximize their operation from the editors of Egg Industry magazine. Topics include flock performance capabilities, hen health and nutrition, poultry housing regulations and hen welfare best practices. Register for free to access premium content.
ARTICLES
VIDEO: Social media is crucial to egg industry during COVID
Egg industry member talks about what social media platforms he finds useful and why using them is even more important during the COVID-19 pandemic.
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2020 US egg industry, a year in review
The year 2020 was one many will not soon forget, but aside from COVID-related issues, what stood out in the . .egg sector?
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Cal-Maine expanding cage-free egg production in Kentucky
World’s largest egg producer is investing $40.1 million to expand its operations in Guthrie, Kentucky
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Egg producers need more sustainability guidance
Egg production is the most environmentally sustainable form of animal protein, but a broader and deeper understanding of production methods would help even more.
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Better times forecast for egg sector despite tough outlook
2021 will see difficulties remain the global egg market, but conditions should improve by 2022.
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Use of lasers could be a way to keep avian flu away
Study looks at how using lasers on free-range layer farms deters wild birds that might have the virus from visiting and contaminating the free-range area
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AEB announces egg innovation center as part of its 5-year plan
This is intended to increase the usage of eggs and create products that appeal to consumers
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Vital Farms’ net income more than doubles in Q3
CEO says the company is looking to increase household penetration and presence in retail
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UEP, AEB and others collaborating as Team Egg
Team Egg is made up of the UEP, AEB, ENC, EIC, state associations, USPOULTRY, Egg Farmers of Canada and the IEC.
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Japan consuming more eggs, despite population stagnation
Efficient production, high levels of processing and strong culinary traditions have combined to see growing demand for eggs, despite stagnant population growth.
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