The latest dairy cattle and ruminant health and nutritional feeding strategies, scientific research, news and analysis from the editors of Feed Strategy magazine to help producers provide the proper feed ingredients during various stages of lactation to raise healthy dairy cows, calves and bulls. Register for free to access premium content.
While the United States is facing a wave of meat processing plant closures due to the COVID-19 pandemic, companies like JBS declare themselves ready to address the deficit.
At the time when the United States has a warning about a possible deficiency of animal protein due to the closure of more than 20 meat and poultry processing plants because of the COVID-19 pandemic, some Brazilian companies have taken advantage of the situation to say they are ready to cover that demand.
Claims such as antibiotic free and hormone free are increasingly used by poultry marketers, confusing consumers with multitude of label messages, is vaccine free next?
What happens when our anti-vaxxer consumer becomes concerned with the idea that a vaccine may give chicken, hog, or cattle some sort of permanent health issues, like the ones they claim can result from human vaccination?
There are causes for optimism in the dairy industry in one region of Kenya, but milk producers and processors elsewhere face a number of challenges ranging from cheap imports to poor quality feeds and increasing environmental legislation.
A new chapter in the story of Cowlick Minerals Ltd. is set to unfold after the purchase of the long-standing vitamin/mineral premix plant by Country Junction Feeds.
This year’s difficult weather conditions may require use of alternative sources for forage
July 17, 2019
Livestock producers in the Midwestern United States are facing a shortage of hay and grass this summer, which means they need to consider forage alternatives.
Nutrition is an expensive but indispensable resource in animal farming, and using the right levels of all vitamins is one of the ways to ensure productivity and prevent wastage.
Modern dairy production practices require a more intense approach to daily nutrition for animals that are often kept indoors producing milk yields that can reach 50 liters per day.