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The latest dairy cattle and ruminant health and nutritional feeding strategies, scientific research, news and analysis from the editors of Feed Strategy magazine to help producers provide the proper feed ingredients during various stages of lactation to raise healthy dairy cows, calves and bulls. Register for free to access premium content.

ARTICLES

vaccine

Will the ‘anti-vaxxers' demand vaccine-free poultry?

Claims such as antibiotic free and hormone free are increasingly used by poultry marketers, confusing consumers with multitude of label messages, is vaccine free next?
August 30, 2019
Deven King
What happens when our anti-vaxxer consumer becomes concerned with the idea that a vaccine may give chicken, hog, or cattle some sort of permanent health issues, like the ones they claim can result from human vaccination?
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dairy cows eating

Dairy producers in central Kenya see output growth

The Nakuru region has enjoyed positive developments in the dairy sector
August 28, 2019
Jackie Linden
There are causes for optimism in the dairy industry in one region of Kenya, but milk producers and processors elsewhere face a number of challenges ranging from cheap imports to poor quality feeds and increasing environmental legislation.
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Modern dairy cows deserve modern vitamin nutrition

Nutrition is an expensive but indispensable resource in animal farming, and using the right levels of all vitamins is one of the ways to ensure productivity and prevent wastage.
July 2, 2019
Ioannis Mavromichalis
Modern dairy production practices require a more intense approach to daily nutrition for animals that are often kept indoors producing milk yields that can reach 50 liters per day.
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Feed industry expanded in 2018, but growth across species was uneven

Poultry and aquaculture post gains, while pigs and cattle struggle with disease and fickle consumer trends
June 25, 2019
Emma Penrod
Poultry and aquaculture feed production continue to lead the pack, while swine producers struggle with outbreaks of African swine fever (ASF) and ruminants — especially beef cattle producers — contend with shifting consumer preferences.
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