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Advances in bioengineering technologies that allow scientists to directly target and modify the DNA sequences of crops could help reduce the environmental impact of the poultry industry.
Perdue AgriBusiness signed a multi-year development agreement with ZeaKal to boost the sustainability of its poultry production through better soy genetics and feed quality.
Californian egg producer Gemperle Farms has announced plans to remodel its egg barns to improve its sustainability and continue to reduce its energy usage.
Initiatives will not only seek to increase poultry production’s sustainability but will educate consumers on how sustainable poultry production actually is.
New sustainability initiatives that emerged in the U.S. will not only help to drive sustainability in the poultry industry but should help in building consumer trust.
Maple Leaf Foods has released a Green Glossary which intends to teach Canadians about various sustainability terms and provide tips on how individuals can help the planet.