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Study: Slower-growing birds would harm environment
A new study estimates as many as 68 percent more slower-growing broiler birds would be needed to produce the same amount of breast meat as conventional birds.
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Sustainable Agriculture
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ARTICLES
Tyson Foods receives third-party poultry handling certification
USPOULTRY program supports company’s ongoing commitment to animal welfare
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What’s happening in egg-sexing technology?
In-ovo sexing technology may offer significant cost savings for the egg industry and allay growing welfare concerns.
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Modern egg marketing geared toward younger generations
New technologies are facilitating conversations between egg producers and consumers, resulting in new ways of ensuring consumer satisfaction.
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Cargill bolsters commitment to deforestation-free supply chains
New sustainability policies and human rights commitment reinforce company’s intent to operate more sustainable supply chains while supporting agricultural development
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Cargill working with turkey farmers on energy efficiency
On-farm audits will help producers understand what they can do to improve energy use
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