Advances in bioengineering technologies that allow scientists to directly target and modify the DNA sequences of crops could help reduce the environmental impact of the poultry industry.

Alternative protein company Eat Just, Inc. has entered into a joint development agreement with ADM.

JBS S.A.’s latest acquisitions have brought the company closer to its net zero emissions goal. 

JBS S.A. completed the acquisition of Spanish company BioTech Foods, S.L. on May 5. 

“Sustainable agriculture” is a relatively new phrase, but that phrase could also be considered a misnomer.

Perdue AgriBusiness signed a multi-year development agreement with ZeaKal to boost the sustainability of its poultry production through better soy genetics and feed quality.

Californian egg producer Gemperle Farms has announced plans to remodel its egg barns to improve its sustainability and continue to reduce its energy usage.

New sustainability initiatives that emerged in the U.S. will not only help to drive sustainability in the poultry industry but should help in building consumer trust.

Charoen Pokphand Foods PLC (CP Foods) has made environmental goals ranging from reducing carbon emissions to cleaning the ocean. 

As the U.S. marks another Earth Day, it’s important to remember chicken’s winning sustainability message.

HKScan has a new managing director of Kasviskonttori Oy and new VP of corporate responsibility. 

Maple Leaf Foods has released a Green Glossary which intends to teach Canadians about various sustainability terms and provide tips on how individuals can help the planet.