The latest food safety news and announcements covering poultry, egg products, pork and animal feed recalls. Food is recalled when the discovery of an organism in a product may make an animal or human sick, a potential allergen is discovered, or if a product is mislabeled and allergens do not appear on the label. Register for free to access premium content.
Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).
The amount of recalled product has been expanded from 30,285 pounds to 585,030 pounds
May 9, 2022
Wayne Farms, LLC., a Decatur, Ala. establishment, is recalling approximately 585,030 pounds of a ready-to-eat (RTE) chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced April 29.
Call for information for the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment
April 21, 2022
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) is looking to identify experts on pre- and post-harvest control of non-typhoidal Salmonella and Campylobacter at all points along the poultry meat supply chain.