There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.

U.S. consumers want to consume more protein, regardless of the source -- a trend that is giving rise to plant-based protein alternatives.

Rabobank's Nan-Dirk Mulder will provide his “Outlook for the global feed & poultry: key investment trends shaping the industry in 2019” at IPPE 2019.

The story behind the FDA's "2017 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals."