Five of the seven fires accounted for a loss of approximately 1.4 million hens.

Iterate Labs, which specializes in wearable digital technology for the poultry industry, has raised more than $1 million in seed funding.

This would also set the stage for people who may be less likely to initiate conversation with someone they don’t know.

When the National Turkey Federation (NTF) adjourned its annual meeting one year ago, its members didn’t realize the challenges the industry would face in the coming year because of the COVID-19 pandemic.

Tyson Foods is launching Upward Pathways, an in-plant career development program that provides frontline team members with job skills training and workforce certifications at no cost.

When it comes to members of Congress who have been a challenge to the agrifood industry, few names enter the conversation as often as Rep. Rosa DeLauro.

While participating in the webinar, “Impacts of COVID-19 on Minnesota’s Food and Ag Supply Chain,” Richard Carlson, Hormel Foods vice president of quality management, was asked about difficult decisions that needed to be made during the pandemic.

Tyson Foods appointed Dr. Claudia Coplein to the newly-created role of chief medical officer.

As COVID-19 cases increase in California, Foster Farms idled its Cherry Street plant in Fresno, California.

Automation and robotic technology could improve return on investment (ROI) by augmenting human labor at poultry processing plants.

The United Food and Commercial Workers International Union (UFCW) – the largest union representing workers in the food processing and retailing industries – is calling on the U.S. Centers for Disease Control and Prevention (CDC) to prioritize essential workers in grocery, meatpacking, and food processing for early COVID-19 vaccine access.